Shokutaku
HOME COOKING, INSPIRED BY THE WORLD

A world of flavours at your everyday table.

From Japanese favourites to dishes from around the world, discover comforting recipes with clear steps for everyday home cooking.

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Good food, made for real life.
Chicken Nanban with tartar sauce FEATURED RECIPE Chicken Nanban ↗︎
Japanese beef and onion rice bowl FEATURED RECIPE Gyudon ↗︎
Japanese curry served with rice FEATURED RECIPE Japanese Curry Rice ↗︎
Japanese rice balls wrapped with nori FEATURED RECIPE Onigiri ↗︎
Crispy chicken katsu FEATURED RECIPE Air Fryer Chicken Katsu ↗︎
FIND YOUR WAY IN

What sounds good today?

01
Something for dinner Comforting recipes for weeknights and weekends. 02
Start with rice The simple foundation of a Japanese meal. 03
Make a bento Small ideas that make lunch feel special. 04
Learn the basics Ingredients and techniques, explained clearly.
COOK SOMETHING GOOD

Recipes to come back to

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Chicken nanban with tartar sauce
CHICKEN · COMFORT FOOD

Chicken Nanban

Golden chicken with a tangy-sweet sauce and creamy tartar.

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Japanese beef and onion rice bowl
BEEF · RICE BOWL

Gyudon

Thinly sliced beef and onion over a warm bowl of rice.

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Japanese curry served with rice
FAMILY FAVORITE

Japanese Curry Rice

A cozy, satisfying classic for the whole table.

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Japanese rice balls with nori
RICE · EASY START

Onigiri

A simple, portable favorite you can make your own.

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A bowl of Japanese miso soup
SOUP · EVERYDAY BASICS

Miso Soup

A warm bowl that makes almost any meal feel complete.

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Crispy chicken katsu
CHICKEN · CRISPY

Air Fryer Chicken Katsu

That satisfying crunch, made approachable at home.

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A NOTE FROM SHOKUTAKU

A seat at the table for everyone.

Shokutaku means “dining table” in Japanese. Here, Japanese favourites sit alongside dishes from around the world. Explore recipes, ingredients, and practical tips that bring something new to your everyday table.

Get to know Shokutaku
A LITTLE KNOW-HOW

Make the kitchen feel familiar

Helpful guides for cooking with more confidence.

01 / THE PANTRY

Getting to know dashi

The quiet foundation behind so many Japanese dishes.

 02 / INGREDIENTS

Choosing and keeping miso

Find a miso that suits your cooking and keep it fresh.

 03 / TOOLS

Tools worth making room for

A practical place to start, without filling every cupboard.
LET’S GET COOKING

Your next favorite meal starts here.

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